NEW YORK IPA — 6.5% ABV
Fully straddling the line between old and new school, Harrow features a base of house-malted Pale and Vienna-style malts made with 2-row barley from West Wind Ag. Hopped with a combination of some of our favorite hops we’ve brewed with since opening our doors. In the boil: Cascade from Crooked Creek + Triple Perle from Chimney Bluffs Hoppery. In the dry hop: Michigan Copper from Crooked Creek and Comet from The Bineyard.