Join Us as we close our kitchen for a day and have our first ever chef-takeover—featuring Stephanie Skiadas of the soon-to-open Phos Restaurant (located in the former New York Restaurant on Catskill’s Main Street)

Below is a sample menu of what they’ll be serving (subject to change):

Sesame Fried Feta

beets, honey, chile GF, VG, NF  

Baby Romaine

hazelnut vinaigrette, pickled rhubarb, crispy shallots, paprika GF, DF, VG, V  

Watercress and Radish

English Pea Whipped Feta, olives, toasted seeds, pickled lemon GF, VG, NF

Asparagus 

pistachio skordalia, meyer lemon, crispy leeks, horseradish GF,DF,VG,V, NF  

Steelhead Trout Lox

Taramasalata, radish, pickled onion, watercress, cucumber, pita DF, VG, NF

Calamari

Lentil Crust, Black Olive Aioli, Pepperoncini GF, DF, NF  

Lamb Souvlaki

Lemon Potatoes, pita, tzatziki, onion, lettuce NF 

Chicken Souvlaki

Lemon Potatoes, pita, tzatziki, onion, lettuce NF

Smoked Mushroom & Cauliflower

Smoked Red pepper vinaigrette, olive, pepperoncini, mizuna

Just Housemade Pita

Baklava

phyllo, honey, almond, walnut, linden flower ice cream  

Salted Chocolate Tart

sesame crust, black currant, Greek yogurt, olive oil GF, VG, NF